What if better health was hidden in your kitchen—between a clove of garlic and a forgotten clove? These two natural powerhouses, often used separately, offer even greater benefits when combined.
Garlic, long valued as a natural antibiotic, contains allicin, which boosts immunity, improves circulation, and lowers cholesterol. Cloves are rich in antioxidants and vitamins C and K, with antifungal and antibacterial properties.
Herbal tea (boil garlic and cloves, add honey)